I really enjoyed both products, however The Bu, Lavender kombucha was my absolute favorite, it was bubbly tasted mildly of beer, and it wasn't overpoweringly lavender flavored, so you didn't finish the bottle feeling like you just ate a bar of soap. Rather, later on that day i felt very peaceful and relaxed, which is what lavender is well known for doing. I am going back for another very soon.
Honey doesn't really freeze, so when you melt the appropriate amount of it into a chocolate bar it creates this delicious chewy texture, just like fudge.
Mock Fudge Bar
4 tablespoons melted chocolate( i used a 50% cocoa chocolate bar)
2 teaspoons oil
1 tablespoon raw honey
dried goji berries
raisins or dried currents
In the (still warm) bowl you used to melt the chocolate, stir in the oil and honey. Then add in the goji berries and currents. Pour the mixture into a flexible mold of your choice, sprinkle with salt and more goji berries if you want, and allow to set int he freezer until firm.
You can decide weather you want this to be more of a fudge or a chunky bar. Fudge: add less dried fruit, Chunky Bar: more dried fruit, and maybe even chopped nuts(tarmai roasted almonds, peanuts, sesame seeds. . . etc.).