coconut chia seed pudding
coconut milk(or any milk you like)
coconut creamer, i like the creamer or extra thickness, but you can use all milk if you want.
let sit in the fridge overnight so the seeds can gel. in the morning top with cinnamon & ginger powder(or cocoa powder if you want chocolate pudding) and puree the pudding with an emersion blender. i think that puree the seeds is important because it is really hard to chew every seed in this pudding, and when the seeds enter your body they will continue to gel and suck up the moisture in your body unless you chew the seeds well. that is what i understand. i could be wrong but it makes sense to me.